мацутакэ

Detailed Product Description Natural and health food Brand culture with ethnic flavor Forest local speciality Nutrient proportion ProteinFatCarbohydrateAmino acidCrude fiberSelenium(micrograms)Sodium(milligrams)Potassium(milligrams)1802732024170322029 Product Description: Tricholoma matsutake belongs to Trichonlomataceae class,there are 7 kinds of essential amino acide ,accounting for 37.53% of the tatal ,which is the only serviving plants after World War Two(Hiroshima is bombed by atomic bomb from United States).It is rich in vitamin B1,B2,vitamin PC and anti-cancer,anti-radiation drug ingredients. Efficacy Tricholoma matsutake body hypertrophy ,delicate flesh,rich llavor,with various efficacy such as nourishing,fitness and health,benefical digestion,deworming and pain relief ,reduce phlegm and so on.Modern medicine proved that matsutake also has special functions for diabetes treatment,anti-cancer,nuclear radiation resistance. Edible Method: Soaked in warm water for 2-5 minutes with little salt and then wash it for making soup,stewed chicken or meat or fried vegetarian. Edible Steps Recommend that cooking soup with pork ribs,pigeon or local chicken firstly.;Until the meat cooked well,filter out the meat for stand-by.Put the washed edible mushrooms into pot for boiling and then put the cooked meat into pot again.After that,it could be eaten. Storage Method Ventilation,dryness,coolness,keep away from ligh. Grade Type Length A Whole or Slice 3L:above 14cm;2L 12-14cm;L:10-12cm LM:9-10cm;M:7-9cm;S:6-7cm; SS:5-6cm B Whole or Slice HA3L:above 14cm;HA2L:12-14cm;HAL10-12cm HA:less then1.5cm(Stem) C Whole or Slice HB3L above 14cm;HB2L: 12-14cm; HBL:10-12cm;HB less than 1.5cm(Stem)