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cassava flour mahcine,Cassava flour is also called cassava whole flour, which is white powder, cassava flour is different from cassava starch. cassava flour is made of whole cassava root, which keep natural cassava flavor and nutrition, it is better than that of cassava starch. Cassava flour is popular used in everyday life for make bread and cakes.cassava flour process includes: washing, grinding , centrifuge evaporating, which is as following:First step: to wash cassava.It is an important process. in this section, sand, ash, brown surface should be completely wash out by cassava washing machine.Second step: to grinding cassava.We use two steps grinding machine to assure the final cassava flour powder between 150 microns to 250 microns.Third step: to use centrifuge machine to evaporate moisture of liquid cassava.Fourth step: to use air stream dryer to dry cassava flour, the heating source should be wood .Fifth step: to pack cassava flour by automatic packer and balance.