Конвекционная печь

Convection oven 1.110-220-240V 1200-1400W, 65'C-250'C 2.Timer: 60 minutes 3.Multifuction cooker: cooks many ways: broils, roasts, bakes, grills, bbq, fries, steams, defrostes, disinfects 4.Easy cooking:easy to operate, just set timer and temperature, eays to clean 5.Even cooking; hot moving air circulates around the food, so food cooks evenly 6.Healthy cooking; no soot, no radiative, oil and fat free 7.Quick cooking: faster than standard oven, saving up to 60% energy 8.Perfect cooking:foods sear quickly on outside, sealing juices in the inside 9.Heat resistant glass bowl, transparent container allows you to see through the cooking 10.Safety and, energy-saving micro-switch, lift handle to switch off, put down it to switch on 11. Capacity: 12L, it could be senlarged to 17L with extender ring