концентрат яблочного сока

apple juice concentrateColor(T440nm)/(%)≥ 45.0Absorbance(A420nm)≤ 0.35Turbidness/NTU≤ 5.00Ethanol /(g/kg)≤ 3.00Pectin Test NegStarch Test NegHeat Stability Test stableNatrium /(mg/L) ≤ 30Nitrate /(mg/L) ≤ 5Fumaricacid/(mg/L) ≤ 5Lactic Acid/(mg/L) ≤ 300Remark: all items under 11.5Brix except brix and acid. Hygiene standard Item SpecificationPatulin/(μg/kg) ≤ 50As and compound(As)/(mg/kg) ≤ 0.1Pb and compound(Pb) /(mg/kg) ≤ 0.2Cu and compound(C)/(mg/kg) ≤ 5.0Sn and compound(S)/(mg/kg) ≤ 250Fe and compound(Fe)/(mg/kg) ≤ 15Zn and compound(Zn)/(mg/kg) ≤ 5T.P.C./(cfu/ml) ≤ 100Coliform/(MPN/100ml) ≤ 3Pathogen NoYeast/(cfu/ml) < 10Mildew /(cfu/ml) < 10TAB/(cfu/10ml) <1Note 1:Items are tested under 11.5 brix except T.P.C., coliform, mildew, yeast, Tab. Pesticide residue The most pesticide residue must should meet regulation of GB 18406.2–2001 and both trade parts’ law and regulation. Difference of net weight Net weight (Q)Difference permissionQ≤5kg-5g-10g5kg≤Q<25kg±100g25kg≤Q<40kg±200gQ≥40kg±0.5% Aroma from same fruit is permited to add in AJC by physical rework, but food additive, such as apple spice, preservative and glucide,acid and pigment etc., is not allowed to mix in AJC