концентрат соевого белка

SoyProtein Concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment imported from America, and further processed to high protein-contained food and feedstuff additives by removal of soluble sugar and anti-nutrients in soybean. Foodstuff Grade With good gellability, emusibility and dispersibility, SPC is proved to greatly increase the efficiency of production, reduce the production cost, and widely used to produce meat-processed food, bakery pastry, ice-cream, confectionery and beverage. Quality Standard Color: milk-white, pale yellow Odor: the natural odor of SPC, without any peculiar smell Protein (N*6.25):≥68-72% Moisture: 7-9% Fat:0.8% Ash:6.0% Crude fiber:4% NSI: 5-10 Granularity: 100 (98%) Aerobic bacterial count:≤30000cfu/g Coliform bacteria:≤30MPN/100g Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus): none ?Water and fat absorption capacity at least: 1:3:3