| Cертификация |
QS |
| Срок хранения |
12 months |
| Масса (кг) |
100g |
| Место происхождения |
Shandong China (Mainland) |
| Бренд |
Qingzheng |
| Номер Модели |
Qingzheng |
| Тип |
Высушенные |
| Тип обработки |
Жареные |
Dried kombu frequently appears in mixes for dashi, a fundamental soup stock which is used in a great deal of Japanese cuisine. Flakes of dried fish or mushrooms may be added to dashi as well for additional texture; many people are familiar with dashi as the base for miso soup, a very popular Japanese food often offered at sushi restaurants in the West.We have exported to Russia and Japan many times.