кокосовое масло

Details:Cocoa butter 1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt Transparence: Clean & Clear2)Chemical Specifications: Refractive Index(expressed as N40/D): 1.456-1.459 Saponification Value: 188-198 mgKOH/g fat Iodine Value(Wijs): 33-42 gl/100g Color Value: 0.15 gK2Cr2O7/100ml H2SO4 Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max Moisture and Other Volatile Matter Content: 0.2 max Melting Behaviour (Slip point): 30-34 degree Celsius Arsence: 0.1 mg/kg max3)Packaging&Weight: Kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg4)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT 5)Certificate: ISO9001, HACCP, GMP.