холодно перерыв томатной пасты

Our tomato paste specifcations as belows: Commodity Tomato paste Ingredient 100%fresh ,sound ,riped tomatoes Brix(solids) 28-30% 30-32% 36-38% Bostwick (At brix 12.5%) 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) 7-9cm/30sec (cold break) Haward mold count 50%max positive field 50%max positive field 50%max positive field Ph 4.0-4.2 Color 2.0 min (HB) 2.1min (CB) 2.0 min (HB) 2.1min (CB) 2.1min Lycopene 50mg/100gmin Foreign material Shallbe free from pits,stems,skins,dirt and other foreign material Heavy metal <200mg/kg Sn Pb Cu As <1.0mg/kg <5.0mg/kg <0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor Microorganism In comply with commercial sterilization Food additives Not to be detected Remnants of Prohibited agricultural chemicals Not to be detected Packing format 1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl Storage Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products Shelf life 2 yearsfromdate of manufacture under appropriate storage conditions Note Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP