керамическая кастрюля

1.the ceramic pan is make ofAustralian imports of selected natural spodumen as the main material 2.Do not break down and destroy the nutritional content of food and can be stored overnight 3.Does not contain any toxic, hazardous metals and trace elements 4.Use a wide range in gas stove, microwave and electro-optical furnace 5.Fast heat conduction, heat slowly, effective in reducing heat loss, energy-saving products in the new century 6.evenly heated,does not appear the phenomenon of local heating caused by burning 7.the ceramic pan inside divided into two colors, black and white, external color dividends red, yellow, green and purple.