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Commodity: Cocoa PowderProperty:natural cocoa power: brown powderAlkalized cocoa powder: dark brown powderPacking and storage: Kraft paper with two inner polyethylene liner of 25kg (net)/bag. Itshould be kept in a cool and dry environment.Applications: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart from its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. Specification data:itemNatural cocoa powderAlkalized cocoa powderColorbrown powderDark brown powderFat Content,%10-1210-12Moisture,%5 max.5maxAsh,%8max12maxFineness99 min99minPH5.0-5.86.8-7.2SalmonellanegativenegativeYeast, cfu/g50max50maxMoulds, cfu/g100max100maxColiforms, MPN/100g30 max30 maxTotal plate count, cfu/g5000 max5000 maxPathogenic bacteriaNegativeNegative