Изолированные соевого белка

1, Product Description Soybean protein isolate as the raw material is low, after alkali soluble, acid precipitation, neutralization, flash, spray drying are made of. It can be divided into the tumbling type protein isolates and injectable protein isolate, widely used in dairy, meat, sausages, beverage and other industries.2,UsageTumbling-type protein isolate and materials sufficient mixing, chopping before use,injectable protein isolate and water after dispersion, no foam, stir well to use.3,Specifications Sensory cream Protein content ≥ 90% NSI ≥90% Moisture: ≤ 10.0%