Haivli высокого Мука клейковины Агент

Haivli-High flour gluten agent Developed by Haivli Company, gluten strength prime is a high efficiency gluten enhancer and mixed type flour improver mainly taking bio-enzyme preparation and vitamin C as principal part, which is mainly used for improving quality of flour, thus, the flour produced by the flour with worse quality can reach the quality of flour processed by high quality wheat. 1.Action and Function Gluten strength prime-gluten enhancer can effectively improve rheological behavior of dough, improve network structure of gluten, obviously improve gluten, elasticity and toughness of dough, and enhance the stability and air-hold up performance. As the difference of variety of wheat, the flour gluten processed by some wheat is weaker, which can not satisfy the requirements of flour products; while making use of the coordination and synergy of bio-enzyme preparation and vitamin C, the gluten strength prime can improve the gluten of flour. Gluten strength prime-gluten enhancer can not only satisfy the requirements of flour products on flour gluten, but also not influence the extensibility of dough, which is the main feature of gluten strength prime. The dosage of gluten strength prime in the flour is small. With small influence on the cost of flour, the effect is obvious. By using it, the flour mills can improve the gluten of flour and the comprehensive index of flour quality. 2.Technical indicatorsPhysical Appearance:White,fine,high fluency powderMoisture,% ≤ 8.0Fineness degree(Through 165μm standard sieve,tailings),% ≤10 Heavy metal(as Pb),% ≤0.004 Arsenic(as As),% ≤0.0003 Description,Special specifications shall be made by negotiations. 3.Descriptions of Haivli-Diluted Benzoyl Peroxide Hygienic license,No. 001 of YWSTZ (1999) Standard,Q/ZHS 008-2007 Packing specifications,25kg/box (5.0 kg×5bags) Storage conditions,Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40 deree, and sealed storage. Application range,All types of wheat products Usage amount: the usage amount in wheat products is 0.1 0.3g/kg. Usage,Evenly add this product into wheat flour according to the level of use with Ingredient feeder. Shelf life,12 months