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Gelatin is the protein substance obtained by the extraction and partial hydrolysis of collagen found in the connective tissue and bones of animals. Gelatin is colorless, transparent, brittle, odorless and tasteless in a purified form. It dissolves in hot water and forms a gel or jelly upon cooling. When placed in cold water, gelatin takes up five to ten times its own weight and swells to an elastic transparent mass. Collagen which makes up bone, skin, tendons, and cartilage, is the most abundant protein found in vertebrates. When long collagen fibrils are denatured by boiling, their chains are shortened to form gelatin. The quality of our gelatin starts out with the selection and checking of the raw materials. The constant monitoring and precise controlling of the various stages in its production by our specialized staff ensures product traceability and maximizes quality standards.It is mainly used in photographic paper, fixture and Galvan plastics liquid, match and wooden furniture. specifications And Features: 1).jelly Strength (12.5%):168 280bloom 2).viscosity (12.5%):45mps 132mps 3).moisture:16% Max 4).sight Sense: Light Yellow Or Amber-crystal Yellow In Shape Of Granules Without Impurity In Sight. 5).smell And Taste: Typical, Free from disagreeable tastes and odors (no Foul Odor and taste, no peculiar odor and taste). certificates: iso9001.2000, sgs If you are interested in our products please send your inquiries. We can supply all grades gelatin according to your demands.