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ICE CREAM MAKER Features: Capacity: 1000ml Aluminum (food graded materials) detachable isolated cooling bowl High quality plastic outer case Transparent lid with hole for filling ingredients On/Off button and standard plug Motor with left and right motion Anti skid rubber on bottom of the unit reversible thermostat built in the machine Unit Size: 200 x 295 x408 mm Technical Features: Volume of ice cream can be made: 500ml Materials of plastic housing: PP Materials of transparent lid: AS Visible length of cable with plug: 160cm Pre-cooling time of bowl for ice cream making: 8 Hours Boiling time of ice cream from mixing until well done: 15-30Mins Detachable isolated cooling bowl: 14.1 (dia) x 16cm Speed: 30 circle/ Mins Working power: 15W(ETL) 25W(GS) Approval: European: GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-Free US: ETL/ FDA Japan: PSE Operation Instruction Place the bowl in a freezer, and leave it there for 8 hours Fit the paddle on the spindle. Take the bowl out from the freezer Install the lid with motor unit, spindle and paddle on the bowl. Switch on the ice cream maker. Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid. Set the paddle to churn the mixture until it reaches the desired consistency. Once the ice cream is ready, press the dispenser, the ice-cream will come out.