Гидролизованный белок животных

Hydrolyzed Animal Protein origin from porkskin and it is used for nuturition food.It as a food additive gelatin through strictly controlling hydrolysis and advancing the process. Specification: 1. White or light yellow color 2. Powder patterns showed no visible impurities 3. No smell 4. Quickly dissolved in cold water Physical and chemical indicators: 1. pH 6.0 2. Water 4% 3. Ash 2.86% 4. Fat 0.27% 5. Protein 92.67% 6. Hydroxyproline 9.3% 7. Peptide content 85.6% 8. Molecular weight range(3000D% below the proportion of) 97.59