Main Ingredients: fumaric acid Tiamulin Properties: This product is white or light yellow crystalline powder; slightly special smell Pharmacological effects : antibacterial antibiotics, but the high concentration of susceptible strains also have bactericidal effect. Antibacterial Mechanism of the Department and bacterial 50S ribosomal subunit binding to inhibit bacterial protein synthesis. For a variety of Gram-positive bacteria and a variety of mycoplasma and some spirochetes have a good antibacterial activity. Indications: mainly used for prevention and treatment of chronic respiratory disease of chicken, pig mycoplasma pneumonia and Haemophilus pleuro pneumonia, can also be used for pig diseases caused by Treponema Usage consumption: mixed drink pork added to this product per 700L of water lOOg, used in conjunction on the 5th of chicken for every 200L of water added to this product lOOg, used in conjunction on the 3rd Adverse reactions: None Note: prohibited monensin, salinomycin and other polyether antibiotics use Withdrawal period: Chicken 5 days Specification: lOOg: 45g (4500 million units) Packing: 100g / bag, 1kg / bag Storage: shading, sealed, stored in dry place