Descriptions Vegetable dryer can meet to dry different vegetables, such as root, leaf, halm, tuberous root, big granule in batch. Meanwhile it can maintain content of nutrition, color, ect of vegetable in most extent. The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, when operation, air will be entered into the dryer and heated through heat exchanger, Being adapted scientific a cycle method, the hot air will pass though raw materials to be dried on the bed and carry out uniform heat exchange action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle, Final air with low temperature high damp will be out, The whole drying process with stably and high effect will be finished. Technical parametertypeDWT-1.2-8DWT-1.2-10DWT-1.6-8DWT-1.6-10DWT-2-8DWT-2-10unit number454545belt width m1.21.21.61.622drying section length m810810810thickness of the material to be covered mm10∼80temperature60∼150steam pressure Mpa0.2∼0.8steam consumption kg/h120∼300150∼375150∼375170∼470180∼500225∼600drying time (h)0.2∼1.20.25∼1.50.2∼1.20.25∼1.50.2∼1.20.25∼1.5drying strength kgH20/h60∼16080∼22075∼22095∼250100∼260120∼300total power of the blower kw6.68.89121216total power kw7.159.559.5512.7512.5516.75