DEERLE Камелия масло

Camellia Oil is said the orient "Olive Oil". As the woody oil, 12 months are needed from its bloom to its pollination, then to its maturity. At the harvest, the second bloom begins which makes it enjoy the reputation, in quote, that as is said in the Chinese saying, "a woman gets pregnant while having a baby." As a healthy edible oil, it has a variety of nutrients, bright color and unadulterated taste because grown in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide. it is also a titbit among so many kinds of oil because of its growing environment, its growing period, its health care and its small quantity. Different researches show that if we have it for a long time, it can help us regulate blood fat, control coronary heart disease and blood pressure, reduce cholesterin in blood and so on, for it is rich in not only a variety of unsaturation fatty acid such as oleic acid, linoleic acid, and linolenic acid but different kinds of microelement which can not be gained by our bodies.Good source of Omega-9 and contains Vitamin E - Antioxidants.Specifications:Name of OilUnsaturated Fatty AcidSaturated Fatty AcidComponents of Fatty AcidOleic AcidLinoleic AcidFlax AcidPalmitic AcidStearic AcidC18:1C18:2C18:3C16:0C18:0Camellia Oil78-86%7.0-10.0%0.2-0.8%8.0-10.0%1.5-3.5%Camellia oil deteriorates when exposed to direct sunlight, so keep it in an airtight bottle a cool, dark place, like a kitchen cupboard, rather than sitting out on a worktop or window sill. Camellia oil does not improve with age, and is best consumed within a year of bottling.The key element for camellia oil is:1. Pure natural woody high-edible vegetable oil. 2. Refined from the raw material wild camellia fruit in the hills. 3. Organic, non-harm, No pesticides or fertilizers pollution, natural nutrients. 4. Bear high temperature and will not produce smoke or harmful substance benzene when heated to 205. Inspection Criteria: GB11765-2003Inspection Agency: Fujian Food & Edible Oil Inspection CenterTested ItemsNational StandardPressing First ClassResultsTransparencyClear,TransparentCompliesSmell & TasteWith inherent Taste and Smell of Camellia Oil, No Peculiar SmellCompliesColor(Lovibond 25.4mm)Yellow≤35,Red2.0Yellow35,Red1.0Moisture and Volatile Matter(%)≤0.100.06Insoluble Impurities(%)≤0.050.01Acid Index(KOH)(mg/g)≤1.00.2Peroxide value (mmol/kg)≤6.03.2Heating Test(280)No separate out materials, Yellow value unchanged; Red value increased 0.4No separate out materials, Yellow value unchanged; Red value increased 0.1Chemicals Residual(mg/kg)Not detectedNot detectedAflatoxin B1(ug/kg)≤105