Citric Acid Anhydrous (Food Grade) – High-Purity for Food, Cosmetic & Industrial Applications

Citric Acid Anhydrous Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. Appearance:white crystalline Grade:food grade Molecular formula:C6H807 EINECS:201-069-1 CAS code:77-92-9 Mol.Weight: 192.13 Particle Size:30-100mesh Use: Mainly used in food and beverage industry as sour agent, acidity regulator, flavoring agent, preservative and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry. Packing: 25kgs net paper bags ,without pallets,25mts/ 20’FCL;with pallets,22mts/20’FCL If you are interested in our products, please contact: Candy Bao Sales Manager SHANDONG SUMCHEMICALS CO., LTD.  Mobile/ WhatsApp: +86 13370522406 Wechat:13370522406 E-mail: candybaosales@126.com E-mail: candybaosales@gmail.com Website: