Чистый морской 100% порошок рыба коллаген

Brief Introduction: Fish collagen peptide,a pure natural product without any additives, is made from the skin of cod fish or tilapia of the deep sea. Small peptide protein made by modern biotechnology is easier absorbed than the single amino acid, and have more superior nutritional and physiological effects . Fish collagen peptide is much more safer than others: The product is original from the untreated whole fish skin. The fish is from the deep-sea and hence less polluted. For fish collagen peptide is a low-molecular active protein,it is added to nutritional products as a source of protein. It has very good organoleptic properties and fast-solubility (Wettability and dispersibility), which provides a wide range of applications. For instance, it can be applied to the functional candies, drinks, nutrition bars, nourishments, cosmetics, etc. Conforming to the Industry Standard: QB 2732-2005 Quality index: ItemIndexIndustry StandardItemIndexIndustry StandardConfigurationPowder without blockAccordantSulfur dioxide /(mg/kg) ≤30≤50ColorWhite or light yellowAccordantPH(1% aqueous solution)5.0-6.04.0-7.0OdorNo off-smellAccordantWater-insoluble matter %(mass fraction)≤0.052.0Moisture %(mass fraction)≤5.08.0Chromium(Cr)/(mg/kg)≤0.52.0Relative Molecular Weight500-3000500-20000Heavy Metal (as Pb)≤3050Protein %(mass fraction)≥9590Arsenide(As)/(mg/kg)≤0.51.0Transmittance %Wavelength /nm450≥73.570Total plate count/(cfu/g ml)≤3501000620≥93.885Ash %(mass fraction)≤0.82.0E.Coli group/(MPN/100g or ml)≤<3030Peroxide /(mg/kg) ≤510Pathogenic bacteriaNDND Dosage and Administration:Determined by the customer request, the recommended dosage is 0.5%-5%, stirring or heating can accelerate the dissolution. It also could be added after preparation of the water solution.