Белый гриб в рассоле

boletus edulis in brine whole , cut , caps andpieces available 45kg/drum, 320drums for one 20ft container Everyyear Baixing Food self-established processing pointcovering wild mushrooms growing place are concentrating on collecting , processing and packing of boletus edulis ( dried , frozen and salted) with local farmers in great passion at very large quantity . About 90% of boletus edulis are delivered to Europe and U.S every year . Specification : First quality: 2-4cm whole , 4-6cm whole, 6-8cm whole , sliced stems , caps , no worms . Second quality : caps (less than 2cm),whole mushroomhalf cut( 2cm down), sliced stems with little white worms . Third quality : pieces of stems and caps , with some worm holes and worms . Fourth quality : skin of tems , pieces of skin of caps and stems