| Место происхождения |
Beijing China (Mainland) |
| Бренд |
hongluo |
Steamed cone-shaped cakes made of glutinous rice or millet with sweet filling first appeared in the Yuan Dynasty, with different stuffing, such as rock sugar powder, hawthorn cake, sesame, green plum fruit, or mashed Chinese jujube.and were well received by the imperial families in the Ming Dynasty. Now it is one of Beijing's snacks loved by local people.