Apple, экстракт полифенола кожи

English NameApple PolyphenolLatin NameMalus pumila Mill.Part usedFruitDrying shrinkage (%)<8%ashes (%)<5%As (mg/kg)≤10ppmPb (mg/kg)≤10ppmMesh80Microbial standardArobic bacterial count (cfu/g) <1000cfu/gmE.coli(MPN/100g) NMicrozyme (cfu/g) <100CFU/gmMould(cfu/g) <100CFU/gmPathogen becteriumNApples are a healthy fruit that should be eaten everyday to maintain good health and build a strong body.What are Apple Polyphenols?To put it simply, Apple Polyphenols are those phytochemicals which can be found in the skin of apples that are not yet ripe. Such polyphenol plant compounds are present naturally and can benefit the human body in many ways.Apple Polyphenols are one of the most beneficial and powerful polyphenol antioxidants that can Help in reversing or neutralizing the harmful and destructive effects of free radicals in our body. Improve the body's resistance to fight against diseases. Prevent oxidative stress. Reduce fat around body organs. Build strong muscles Provide nutrition to the body. Improve skin problems and skin disorders. Assist in solving the problem of baldness in males. Fight heart diseases. Research suggests that Apple Polyphenol extracts showcase higher antioxidant properties as compared to Vitamin C, which is considered as one of the richest sources of Antioxidants.Other products Chinese Medicine ExtractNO.Product NameBotanical SourceSpecification1Astragalus P.E.Astragalus membranaceusPolysaccharides 20%(UV) Astragaloside 0.8%(HPLC)Polysaccharides 50%(UV) Astragaloside 0.8%(HPLC)Polysaccharides 70%(UV) Astragaloside 0.8%(HPLC)2Echinacea P.E.Echinacea PurpureaPolyphenols 4% (UV )Cichoric Acid 2% 3% 4% (HPLC)3Epimedium P.E.Epimedium BrericrnumlIcariin 5%-50% 98% (HPLC)Icariins 5%-40% (HPLC)4Giant Knotweed P.E.Polygonum CuspidatumResveratrol 20% 50% 98% 99%(HPLC)5Herba Artemisiae Scopariae P.E.Artemisia capillaris ThunbChlorogenic acid 0.8%6Herba Violae P.E.Viola philippica Cav.Flavonoids 3% ( UV)Aesculetin 0.5% (HPLE)7Indigowoad Leaf P.EFolium Isatidisindirubin 1.5% (HPLC)8Lamiophlomis rotata P.E.Lamiophlomis rotata Kudo.Flavonoids 8% 13% 18 (UV)9Motherwort Herb P.E.Leonurus artemisiaStachydrine 4% (HPLC)Flavonoids 4.5%(UV)10Purslane P.E.Portulaca oleracea Linn.Purslane Flavonoids 5% (UV)11Uncaria Rhynchophylla P.E.Uncaria rhynchophyllaRhynchophylline 8% (HPLC)12Spreading Hedvotis Herb P.E.Hedyotis diffusa Willdoleanolic acid 2.5% (HPLC)