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Konjac gum (KGM) is a water-soluble dietary fiber, is the main become Glucomannan with a low-calorie, low-protein, high dietary fiber characteristics, and rich in the human body needed a dozen amino acids and trace elements, but also with water-soluble, thickening, stability, suspension, gel, film, bonding and many other physical and chemical properties.Konjac Powder Introduction: ItemsKonjac Refined PowderKonjac MicropowderGradeSuperfineGrade 1SuperfineGrade 1Grade 2Code No.MJ-TMJ-1MW-TMW-1MW-2Granularity50 10050 100100 180100 180100 180Viscosity(cps)≥35000≥30000≥12000≥8000≥5000Color/FormMilky&Ivory powderLight YellowIngredientsGlucomannan with a low-calorie, low-protein, high dietary fiber characteris tics, and rich in the human body needed a dozen amino acids and trace elementsPropertieswater-soluble, thickening, stability, suspension, gel, film, bondingApplicationThickener &StabilizerJelly, Jam, Juice, Vegetable juice, Ice cream, beverage, Cheese, Salad ,FlavouringsGelling AgentNoodles, Rice Noodles, Dumpling Crust, Wonton Crust, ham, Bread and pastryAdhesiveSoft sweets, Gummy, Crystal candyPackage25kg/bag.Packed with woven bag lined with food-grade polyethylene bags.