Говядина Паста Вкус 8422 Description: Spiced beef flavor Appearance: Brown paste Characteristics: Enduing the meat product with realistic and full-bodied spiced beef flavor,
Жареная говядина воды Вкус 8264 Description: Roasted beef flavor Appearance: colorless and lucid liquid Characteristics: Full-bodied roasted beef flavor, enhancing the mouth feel o
Говядина порошок Вкус 8717 Description: Stewed beef with brown sauce Appearance: Brown powder Characteristics: Full-bodied beef flavor and mouthfeel, pure meet taste, good aft
Свинина воды Вкус 8230 Description: Spiced pork in soy sauce Appearance: Brown liquid Characteristics: Enduing sterling spiced pork in soy sauce, enhancing the muscle feel
Apple, порошок we produce high quality apple powder with 100% fresh appl
мгновенный тыквы порошок Sense index Item Standard Result Appearance Even and flowing powder Conformity Taste and Odor Natural fragrance and taste of pumpkin Conformity Color
Мед персик порошок Honey peach powder, fruit powder Our raw material Selected from fresh fruit and vegetable, at home and abroad. Company adopts the most advanced techn
SD-клубничный порошок Strawberry powder 1. Character It has flavor of strawberry, strong natural taste and pure sweet smell 2. Source Our raw material Selected from fresh
черника порошок Characteristies of flavor:It has flavor of blueberry, with nature and pure sweet smell,and strong taste.Characteristics: to maximum content, maintain
Кокосовое порошок Coconutpowder, spray dried fruit powder Characteristiesof flavor:It has flavor of freshcoconut, with rich sweet smell,andremained long. Characteristi
SD-банан порошок Banana powder 1. Character It has flavor of banana, strong natural taste and pure sweet smell 2. Source Our raw material Selected from fresh fruit an
ФО SD манго порошок Characteristies of flavor:It has flavor of mango, with nature and pure sweet smell,and strong taste.Characteristics: to maximum content, maintain the
Китайский Дата порошок Chinese datepowder Our raw material Selected from fresh fruit and vegetable, at home and abroad. Company adopts the most advanced technology to keep
миндаля порошок Characteristies of flavor:It has flavor of almond, with nature pure smell and strong taste.Characteristics: to maximum content, maintain the original
кормовой сладкий картофельные чипсы Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
кормовой сладкий картофель гранулы Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
кормовой сладкий картофель сорта муки корма Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
кормовой сладкий картофель гранулы Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
сладкий картофель сорта чипов корма Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
кормовой сладкий картофель мука Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
кормовой сладкий картофель гранулы Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
сладкий картофель гранулы корма класса Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
пектин High ester pectin Technical indexes Gelation degrees: 150 degrees +/- 5 degrees (US SAG) -- The esterification degree: 65 percent to 70 percent Half
пектин Chinese Name guojiaoEnglish Name Pectin ITEMS High ester pectin Low ester pectin 1.Gel degree (USA SAG) 150°±5° 100°±5°
Этилмалтол a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener. TEST STANDARD RESULT 1.Appearance White or slightly yellow cr
ethylmaltol CAS NO:4940-11-8 Other names:2-ethyl-3-hydroxy-4H-pyran-4-one MF:C7H8O3 Eines NO:225-582-5 Fema NO:3487 Content : 99.20% min Melting Point : 89.0----
дрожжи хлебопекарные Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
сухих дрожжей Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Хлебопекарных дрожжей Bakery Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutritio
Активный мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей для выпечки Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Высокая активность мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
хлебобулочные мгновенные дрожжи Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
сухих дрожжей для выпечки хлеба Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Дрожжи мгновенных Сухой Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
мгновенный дрожжи сухие Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
100г дрожжи порошок Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
дрожжи для выпечки хлеба Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Качество мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
"ZHDN" мгновенных сухой хлеб Дрожжи Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
продать мгновенный сухие дрожжи Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
высокий сахар и дрожжи низкий сахар Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Высокая Дрожжи Сахар Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
Дрожжи мгновенных Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
сухих дрожжей мгновенно Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Система мгновенных DryYeast для выпечки Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей для пасты Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nu
