мгновенный дрожжи сухие Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
100г дрожжи порошок Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
дрожжи для выпечки хлеба Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Качество мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
"ZHDN" мгновенных сухой хлеб Дрожжи Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
продать мгновенный сухие дрожжи Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
высокий сахар и дрожжи низкий сахар Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Высокая Дрожжи Сахар Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
Дрожжи мгновенных Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
сухих дрожжей мгновенно Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Система мгновенных DryYeast для выпечки Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей для пасты Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nu
500 высокий уровень сахара дрожжи Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Дрожжи пекарей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Хлеб сухих дрожжей Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
сухих дрожжей для выпечки хлеба Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Система мгновенных сухих дрожжей для выпечки Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, Hi
дрожжи Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15m
30% бета-каротина This product is containing 30% beta carotene dark red sticky liquid, this product is the beta carotene uniform suspended in vegetable oil, and vitami
10% бета-каротина 10% beta carotene (powder) is orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydrates, and
1% бета-каротина 1% beta carotene (powder) is yellow to orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydra
2% бета-каротина Product name: food additive beta carotene (millirod powder) Other names: YeGongSu, carrot color ene, former vitamin A Points C40H56 son type: Points.
витамин С Appearance: white, crystalline Melting point: 190-192 °C The boiling point: (not) Ultraviolet absorption maximum: 245nm Fluorescence spectrum: ex
Рыбий коллаген (масштаб рыба, рыба кожи) Fish collagen(fish scale,fishskin) Quality standard :Itemstandard Appearance white or off-white powder Properties 10% solution is transparent Protein
Глюкозамин гидрохлорид Glucosamine Hydrochloride CAS RN:66-84-2 Molecular Formula :C6H13NO5.HCL Molecular weight:215.63 Ingredients: Pure product:assay>99% It is an a
Хитин серии Chitin series Chitin Molecular Formula & Molecular weight:(C8H13NO5)n (203.19)n Structural Formula: this product is white formless matter,no tast
Акула Хондроитин Uses: As a kind of mucoitin, chondroitin sulfate can be used as material of health-care medicine and cosmetic products. Enjoying favorable anti-seni
Этилмалтол CHEMICAL NAME 3-Hydroxy-2-ethyl-4-Pyrone GBA 3005; INS 637; FEMA 3487 GBA-Code of the national standard man-made perfume of the P.R.C INS-Internation
Райс протеин порошок для Добавки Mainrawmaterials: Chylefat;Oligose;Microecologics;VariousVitamin;Biologicallyactivepeptides Guaranteedanalyticalvalueofproduct:(MinimumContentperkilo
кукурузный крахмал пищевой Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing sev
L-метионин Название продукта: L-метионин НЕТ CAS 63-68-3 .: Стандарт качества: AJI92 Описание: белый кристалл или кристаллический порошок, легко растворимый в в
DL-метионин DL-метионин CAS NO59-51-8Chemical NameDL-MethionineMolecular StructureMolecular FormulaC5H11NO2SMolecular Weight149.21CharacteristicsWhite кристаллич
N-ацетил-L-цистеин N-ацетил-L-цистеин НЕТ CAS 616-91-1Chemical NaMeN-ацетил-L-CysteineMolecular StructureMolecular FormulaC5H9NO3SMolecular Weight163.20CharacteristicsW
Витамин Е покрытием PRODUCT ILLUSTRATION:Vitamin E is natural antioxidant in human body, which makes it very important for human growth, protecting the film of cells and
мгновенный дрожжи с мощным брожения 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
выпечка порошок для выпечки хлеба 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
мгновенные дрожжи низкий сахар с мощным fermenta 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
мгновенный дрожжи для пекарей 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
Дрожжи порошок для пекарни с высоким качеством 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
сухие дрожжи для брожения пищи 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
мгновенные дрожжи 1.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
высокое качество мгновенно дрожжи 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
сухие дрожжи для брожения пищи Окружающей среды product.The сухие дрожжи 1.It имеет два вида: низкий дрожжи сахар и высокий уровень сахара в дрожжи. 2.low и высокий уровень сахара
хлеб дрожжей с высоким качеством и конкурентоспособной PRIC Окружающей среды product.The сухие дрожжи 1.It имеет два вида: низкий дрожжи сахар и высокий уровень сахара в дрожжи. 2.low и высокий уровень сахара
Фармацевтическая (L-теанина) About L-theanine: Name:L-theanine CAS:3081-61-6 Molecular:C7H14N2O3 Residue on ignition:≤0.2% Chloride:≤0.05% Loss on drying:≤0.5% Heavy met
Продам Spirulina порошок We provide Spirulina Powder in a big quantity and in a long term
Система мгновенных сухих дрожжей Instant dry yeast with low sugar or high sugar Our factorysetupfor more than 10years,alwaysactonQualityisthelifeof enterprise,sinceretalenthas deve