4 pcs santoku kitchen knife set SPECIFICATION KNIVES: KNIFE 1:Special knife for filleting all types of food: fish, meat. Creates uniform and regular slices. Perfect for professional and amateur chefs. Blade material: high quality stainless steel (X30Cr14). Ca.52 HRC hardness. Ergonomic handle for safe and comfortable handling, made of synthetic fiber. Packaged individually with plastic wrap. Quality Slide 1,5mm ,21.8 cm total length,Length of blade: 10,6 x 4,2 cm KNIFE 2: Designed for cutting, chopping or slicing meat, fish, vegetables. Ideal for shredding or slicing. Sockets in the sheet to prevent chopped food from sticking. Perfect for professional and amateur chefs. Blade material: high quality stainless steel (X30Cr14). Ca.52 HRC hardness. Ergonomic handle for safe and comfortable handling, made of synthetic fiber. Packaged individually with plastic wrap Quality Slide 1,5mm. ,23,3 cm total lengt,Length of blade: 12 x 3 cm KNIFE 3: Utility knife. Essential in every kitchen. Ideal for cutting meats and vegetables. Sockets in the sheet to prevent chopped food from sticking. Perfect for professional and amateur chefs. Blade material: high quality stainless steel (X30Cr14). Ca.52 HRC hardness. Ergonomic handle for safe and comfortable handling, made of synthetic fiber. PAckaged individually with plastic wrap. Quality Slide 1,5mm ,30 cm total length,Length of blade: 16,5 x 4,5 cm KNIVE 4: For slicing and carving meat and fish. Has pointed shape and serves to separate the bones and skins of eating parts. Perfect for professional and amateur chefs. Blade material: high quality stainless steel (X30Cr14). Ca.52 HRC hardness. Ergonomic handle for comfortable handling and safe, made of synthetic fiber. Individual packaging of the sheet with plastic wrap. Quality Slide 1,5mm,33,5 cm total length,Length of blade: 20.5 x 3cm