Stevia glycosides 90% ST90

General ST90is white to off-white powder with cool flavor which is about 250 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions. The sweetness can stay longer in the mouth and not easy to disappear. The melting point is 196-198 . Stevioside is able to endure in high temperature, and more stable in acidic and alkaline solution (PH5-7). It also can be easily dissolved in ethanol. It belongs to nonfermented products so it can be widely used in the food which is difficult to sterilize by heating and would keep white without any Maillard brown reaction. Its much closer to cane sugar compared with the other natural sweeteners. Applications As a non-calorie sweetener for food, it contributes to low the blood pressure, and cure the acid stomach etc. It also can be used as a kind of sweeting agent for liquorice or cane sugar Supply Information Regularly produce ST90 4 tons per month, and capacity of 8 tons. Our Suggestions This is a real low profile stevia product grade.250+ times sweet than sugar, and less expensive. ST90 is the most widely used grade amoung all stevia products, especially in those applications where taste is not strictly required. Though ST90 has a little bitter taste, and some lingering in the tongue, the flavour covering technology can greatly make up for this weakness. For those who pursue no bitter, no lingering taste, our STv98,RA60, and RA98 will be a better choice.