Resistant Starch

Product Description · NWBMST-570 is the modified starch which has been manufactured by wheat starch, called Resistant Starch, with equal to 50--70% dietary fiber by AOAC testing. Resistant Starch can not be digested or absorbed in small intestine of human body, with only 2.5--2.8 Kcal/g, and 50--70% dietary fiber can not produce any calorie. It can be fermented and decomposed in the large intestine of human body, boosting the excretion of blood sugar and cholesterol from human blood, absorbing the toxic substance of food, reducing the toxin from bacteria in the intestinal canal. Moreover, it helps to get rid of the discomfort like coarseness and abdominal distention by eating traditional dietary fiber, to guard against constipation and colon cancer. Therefore, resistant starch has been highly recognized as an important food ingredient with the function of health care. Recommended Uses · Bakery products, pasta and nutritional food products to boost fiber content; · Snack foods and batter products to enhance crispness; · Breakfast cereals to increase bowl life and maintain crispness; · Nutritional and health-care products targeting controlled glucose release. Physical and Chemical Characteristics Property Value Test Method Appearance white fine powder Visual Dietary Fiber Content% 50--70 AOAC 991.43 Moisture Content%Remark 1 8--10 Mettler moisture analyzer Ph 4.5--6.5 2% Slurry Ash% 3.0 max. AACC 08-03 Protein% 0.5 max. Leco Combustion Remark 1 Moisture content can vary depending on environmental conditions at the time of manufacture and during storage. Property Value Test Method Heavy Metalas Pb. mg/kg 50 max. GB/T5009.74-2003 ArsenicAs. mg/kg 1 max. GB/T5009.74-2003 Aerobic Plate Countcfu/g 10,000 max.FDA-BAM, 8th Ed.Rev.A,Ch3 Mold and Yeastcfu/g 200 max. FDA-BAM, 8th Ed.Rev.A,Ch18 Escherichia coli Negative FDA-BAM, 8th Ed.Rev.A,Ch4 Salmonella sp. Negative AOAC 990.13 Packing, Storage and Shelf-life · NWBMST-570 is packaged in paper-box with a net weight of 25kg. The product should be stored in a cool, dry, and sanitary area to achieve maximum stability. Shelf life is 1 year from the date of manufacture when stored under these conditions.