Non-dairy creamer for coffee

Non-dairy creamer for coffee is a white or yellow powder with excellent fluidity and stablility. this kind of non-dairy creamer is specially designed for coffee mate. Applications: A.To improve the color and luster of coffee B.To restrain bitterness of coffee, covering up the unpleasant smell C.To soft the taste of coffee, add a smooth and rich sense to coffee D.Suitable for all kinds of coffee, no grime or layer Raw materials: Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent Technical Data: Fat: 16-40% Protein:1.2-4.5% Moisture: 5% max Wettability: 15 sec. Total Microbe: 10000/g max Coliforms: 90/100g max Salmonella: Negative per 25g Arsenic: 1.5ppm max Lead: 1.5ppm max Packing: Multiwall paper bag lined with polythene bagof 25kg net weight or as per customer's requirement. Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).