Isolated soy protein

Isolated soy protein,NON-GMO product,please refer to the following test results, Test Items Qualitative Analysis (Screening for the presence ofGenetically modified materials in samples)Test Methods Polymerase Chain Reaction (PCR) using Taq Reaction system(reference standard SN/T1195-2003)Test Results Sample DNA was detected CaMV35SNegative NOSNegative Test Limit 0.1%Product Specification and Date SheetDescription ISOPRO 900EM is a highly versatilc soy protein isolate for wide varfcty of applications. It preients good cmulsitication. Cmulsion stability, gelling propertics with high viscosity. It is low dusting, bland flavor and offers high nutritional propertics. Physical Characteristics Minerals(Typical-Analysis) Protein on dry matter: 90%min Cadmium 0.10mg/kg Moisture 7%max Lead 0.05 mg/kg Ash 5%max Arsenic 0.25 mg/kg Crude fiher 4%max Mercury 0.02 mg/kg Fat 0.5%max Zinc 60.00 mg/kg Pif 7±0.5 Potassium 0.20 mg/kg Colour light Sodium 1.20 mg/kg Flavour neutral Magnesium 0.30 mg/kg Typical Bacteriological Analysis Standard plate count 15,000/g max Enterococcus 100/g max Coliforms(in 0.1g) negative Yeast and mould 50/g max Clostridin(in 0.1g) negative Salmonella (in 25g) negative Particlc Distribution (Typical Analusis) 90% through 100# U.S. standard screen Essential Amino Acid (g/100g) Arginie 6.16 Methionine 1.60 Cystine \ Serine 4.68 Tryptophun \ Lysine 2.86 Histideine 3.12 Phenylalanine 3.34 Tyrosine 2.90 Threoninc 3.60 Leoeine 5.32 Valine 2.34 Glutanicacid 22.60 Asparticacid 10.80 Glycine 3.62 Alanine 4.26 Proline 4.04 solcucine 4.60 Packing: 20kg net weight ,paper/plastic bag poly-lined. Storage: below 75ºF and 60% relative humidity promotes longer shelf life. Certificate: Kosher & Halal certificated Shelf life: one year. Manufacturer: QINGDAO FENQI INTERNATIONAL TRADE Co.,Ltd.