food additives jelly powder

Carrageenan for Dessert Jelly Product characteristics lower syneresis soft and elastic texture gel as crystal-clear easy to disperse - quick solubility Jelly is very popular in all over the world. They are attractive in color and appearance, have a fresh and fruity flavor and consumed as a small food & dessert or as intermediate refreshment. Our jelly powder is easy to handle gelling agents for competitive products with high quality standard. Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.