Apple Polyphenol, apple extract

Product Name Apple Polyphenol Advantages 1.Extracted from unripe wild apples, 2.High ORAC Level, 3.Good water Solubility for beverage applications 4.Low pesticide residue. Part of Used Furit (unripe wild apples) Active Ingredients Polypheonl Specs Available >50%-98% Appearance Light red-brown or light yellow-brown Main Function The numerous health benefits of apples: 1.Epidemiological studies: Cancer, cardiovascular disease, asthma and pulmonary function, diabetes and weight management. 2.Animal and in vitro studies: antioxidant activity, antiproliferative activity, inhibition of lipid oxidation, cholesterol-lowering effects Application 1.Apple Polyphenol is a strong antioxidant ,which could fight againest Oxidative stress (It can lead to damage of the larger biomolecules, such as DNA, lipids and proteins.) 2.Apple polyphenol plays an important role, their main function is protection against oxidation Apples had the highest portion of free phenolics which may be more available for eventual absorption into the bloodstream. 3.Major apple polyphenols include: epicatechin, caffeic acid, phloridzin, phloretin, avicularin, reynoutrin, hyperin, isoquercitrin and quercitrin. Among these bioactive compounds, phloridzin and phloretin, respectively, havs also been proven to be of great positive effects in preventing cancer, maintaining bone health, and treating diabetes and other age-related diseases 4.Apple may combat bad cholesterol 5.Helping reduce heart disease risk ,prevent breast cancer. Shelf Life 2 years, Packing 25 kg/drum Storage Tightly sealed in a clean, cool, dry area. Keep away from strong direct light.