Natriumhexametaphosphat

Sodium Hexametaphosphate Technical Indicators: order NO.Index nameIndustrialFood Grade1Total phosphate ( P2 O 5 ) % MIN68.068.02Non-active phosphate ( P2 O 5 ) % MAX7.57.53Fe ( Fe ) % MAX0.050.054PH5.8-7.35.8-6.55Solubilitycertificatedcertificated6Heavy Metal (as Pb) % MAX0.0017arsenic (As ) % MAX0.00038fluoride ( F ) % MAX0.0039Water insoluble %MAX0.050.0610Degree of polymerization9-219-2111UM (quantity)60 8060 80 Uses: 1)Heating system with sodium monofluorophosphate sodium fluoride. 2)Hexametaphosphate for meat, fish sausage, ham, etc., can increase the water holding capacity, higher node with nature, to prevent the oxidation of fat. 3)For soybean paste, soy sauce can prevent discoloration, increased viscosity, shorten the fermentation period, adjust taste. 4)For fruit drinks, soft drinks, can increase the juice yield, increased viscosity, inhibit decomposition of vitamin C. 5)Ice cream can be used to improve the expansion of capacity, increased volume, enhanced emulsion to prevent damage paste to improve the taste and colour. 6)For dairy products, beverages to prevent the gel precipitation 7)Hexametaphosphate also in industrial production as a water softener, such as used in the dyeing and finishing on the role played soft water.